recipes for sweet potatoes pies

Recipes For Sweet Potatoes Pies

Welcome to our blog we will offer you some recipes for delicious sweet potato pancakes in several ways.

recipes for sweet potatoes pies

It's nice to cook sweet potato pie recipes, especially during the holidays at home, now we'll move on to the ingredients of the first recipe.

Ingredients for sweet potato pie:

In this recipe, we will need sweet potatoes of course, and some basic ingredients that are inside every home

  • Sweet potatoIn this dish, one pound of whole sweet potatoes is required. You can replace canned sweet potatoes if you are in a hurry, but be sure to rinse them first. And it is better if the potatoes are fresh, medium-sized, and peeled.
  • MilkYou can use whole milk or hot evaporator milk to Melt dry ingredients or you can use heavy cream.
  • eggsYou will need two large eggs for this pie recipe, The custard filling for traditional sweet potato pancakes relies on eggs, especially egg yolks, to hold the ingredients together. Before adding eggs to the mixture, make sure that it is at room temperature.
  • SugarI recommend using granulated sugar because it adds sweetness if Brown Sugar is what you are looking for, I will also explain how you can make it, and also granulated sugar traps moisture which helped the filling stay soft.
  • Nutmeg, vanilla, and cinnamonYou probably associate the pleasant flavor of sweet potato pie with vanilla essence and comforting spices like cinnamon and nutmeg. Think about including some ginger or allspice for a little more flavor.
  • Unbaked Pie CrustYou can use your favorite pie crusts or use frozen butter pie crust for higher and guaranteed results.

Step-by-step instructions

And we will discuss the whole method of preparation, the good news is that the method is easy and will not take much time.

Pre-add them to a large mixing bowl. Sweet potatoes must be peeled after baking
And now you should make the filling for the sweet potato pie.

Preheat the oven Temperature 350 F for about an hour. Or until a stabbing knife appears in the center of a clean dish.

 Mix the mashed peeled sweet potatoes with softened butter. Using a hand blender or mixer, mix the sweet potato pulp with the rest of the ingredients until the mixture is completely smooth.

I simply use a potato masher, but if you want, you can also use an electric mixer.
Spread the cake. The filling mixture should be added to the crust of the unbaked pie.

Bake for 50 minutes, and the sweet potatoes should be drained using a colander so that the center of the pie becomes solid and does not wobble when turned over, it should slide off easily at this stage.

Put it on a wire rack to cool. Or you can put it under cold water.
And now finally we will move on to the service stage.

Serve lukewarm or let cool to room temperature before storing in the refrigerator for later serving.

Sweet potato pie with brown sugar

You only need to change the type of sugar used to transform this pie into a brown sugar sweet potato pie. Use the following in place of 1 cup of granulated sugar ¾ cups milk or dark brown sugar.

Sweet Potato Pie Storage Techniques

For three to four days, keep sweet potato pie tightly wrapped in plastic wrap or aluminum foil in the refrigerator. As soon as the pie reaches room temperature, you should put it in the refrigerator.

What garnishes work well with sweet potato pie?

The sweet potato pie is filling enough on its own. However, a topping may really elevate this dish to a new level! Try a scoop of vanilla ice cream or homemade whipped cream for something straightforward. Sprinkle over candied pecans or other sugar-coated nuts for some added texture and sweetness.

Do you put the sweet potato pie in the fridge?

Of course, sweet potato pancakes are basically baked custard pancakes and should be kept in the refrigerator because they usually contain milk and eggs. In general, if the pie contains milk, cream, or eggs, then it should be cooled. Pancakes using evaporated or condensed milk products should also be stored in the refrigerator.

At what temperature should pie crusts be blind-baked?

20 minutes of baking at 375°F in a preheated oven. Lift the paper and weights out of the pie after taking it out of the oven.

To avoid bubbles, prick the bottom of the crust all over with a fork.Bake the crust once more in the oven for 15 to 20 minutes, or until it is evenly brown.

Should I make my pie crust in advance?

However, prebaking your pie's crust is the only surefire way to ensure that it will be golden brown, crisp, and delectable — just as appetizing as its filling — every single time. The bottom crust should indeed be baked before the filling.

How can I store leftovers?

The remains of the sweet potato pie should be covered for up to 5 days and stored in the refrigerator. Just be careful not to leave it unattended because the sweet potato filling will collect odors from the refrigerator.

Can I use canned potatoes to make sweet potato pie?

Yeah. For this sweet potato recipe, you can use canned potatoes if necessary. You should be aware that the taste and texture will change (and almost will not be so great)compared to fresh potatoes.

In addition since potatoes in cans are almost always sweetened, you may want to significantly reduce the amount of white and/or brown sugar in the filling to customize the sweetness to taste.

Can you prepare a potato pie in advance?

It may be prepared a day or two ahead of time and stored in the refrigerator. If you're planning for a holiday and want to save oven space, it's a terrific option.

Can I bake the sweet potatoes for the sweet potato pie instead of boiling them?

Certainly! You can use 2 cups of mashed baked sweet potato flesh (see this Air Fryer Sweet Potato for an easy recipe), but I don't think it's necessary because heating the mashed sweet potatoes on the stove achieves a comparable result to baking them in the oven.

Why are the sweet potatoes baked before being used as a pie filling?

To preserve more moisture in the sweet potatoes, I bake them rather than boil them. The sweet potatoes are significantly drier when you boil and mash them before baking the mixture. Your filling will be more flavorful because you also get hints of caramel notes when baking sweet potatoes.

Pumpkin pie versus sweet potato pie

Autumnal treats like sweet potato pies and pumpkin pies are also well-liked in the cooler months, especially around the holidays.

Pumpkin pie has a softer flavor and is frequently spiced heavily. Sweet potato pies typically don't contain as many spices because sweet potatoes are naturally sweeter and more flavourful.

In general, pumpkin pie is rather dense, whereas its sweet potato-based equivalent is a little lighter.
In the next articles, we will offer you more and more other recipes.

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